SOPRA RISTORANTE

297 Dalhousie St, Ottawa ON

(613) 695-2227


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SOPRA RISTORANTE

Take a trip to old world Italy without ever leaving the Byward Market. Located in the heart of Ottawa’s world famous Byward Market at Clarence and Dalhousie street, Sopra Ristorante delivers the authentic taste of Italy with a genuine Italian ambiance. From the stone floor and exposed brick walls covered in Italian pictures and art, Sopra captures the essence of Italian dining with new world flair and culinary excellence.

SOPRA RISTORANTE Rating
5.0 out of 5 from 1 Reviews
ZUPPA AND ANTIPASTI
STRACIATELLA -
Egg drop in a rich chicken broth
7
TORTELLINI AL BRODO -
Veal tortellini in a rich chicken broth
7
BRUSCHETTA -
Marinated tomatoes on toasted crostini topped with fresh parmesan
9
CALAMARI -
Flash fried with a spicy aioli dip
12
ZUCCHINI CHIPS -
Thinly sliced flash fried with garlic dip
7
BAKED ESCARGOT -
Cooked in garlic butter topped with Mozzarella cheese
10
SALSICCIA POMODORO -
Sautéed spicy italian sausage with red peppers and kalamata olives in garlic oil with a touch of tomato sauce
11
SOPRA FRIES -
Thinly sliced homemade italian fries
7
CARPACCIO -
Marinated Sterling Silver beef with red onions, capers, basil and shaved parmesan
13
COZZE ALLA SOPRA -
Steamed mussels in a red wine tomato broth
11
POLPETTE -
Homemade veal and beef meatball in a pool of marinara sauce
7
ZUCCHINI FRIES -
Lightly breaded flash fried with an aioli dip
11
SHRIMP COCKTAIL -
Served chilled with cocktail sauce
14
GRILLED SALSICCIA -
Spicy italian sausage with a three mustard sauce
11
ESCARGOT ALLA GORGONZOLA -
In a puff pastry drizzled with a gorgonzola cream sauce
12
ASPARAGUS -
Baked in garlic butter with parmesan and a lemon twist
8
GAMBERI AGLIO -
Shrimp sautéed in garlic butter
14
SALSICCIA PEPPERONCINI -
Spicy italian sausage, kalamata olives, hot pepper and chili flakes in a garlic olive oil
10
WRAPPED SCALLOPS -
Seared bacon wrapped U-10 scallops with a cocktail sauce
16
PATRON SCALLOPS -
Seared U-10 scallops in a tequila and lime crème sauce
16
LAMB POPS -
Seared lamb chops marinated in garlic and fresh rosemary
16
TEMPURA SHRIMP -
Lightly batter flash fried with a sweet chili dip
15
ANTIPASTI PLATTER -
Assorted cheese, thinly sliced Italian meats, olives, marinated melanzane, crostini and spicy olive oil
18
FRIED SMELTS -
Flash fried with an aioli dip
10
back to top INSALATA
CAESAR -
Romaine hearts, pancetta, parmesan and garlic croutons in house creamy garlic dressing
9
MISTA -
Mixed greens topped with aged balsamic vinaigrette
8
ARUGULA -
Baby arugula with shaved parmesan topped with lemon juice and olive oil
11
EUROPEAN -
Baby spinach, red onions, kalamata olives, tomatoes and cucumbers tossed with an aged balsamic vinaigrette and topped with crumbled feta
14
CAPRESE -
Vine ripped tomatoes sliced with fresh buffalo mozzarella drizzled with olive oil and pesto
13
WARM BEEF AND FIG SALAD -
Seared Sterling Silver beef, figs, prosciutto and shaved parmesan on a bed of spinach topped with an aged house balsamic dressing
15
BEET SALAD -
Beets on a bed of mixed greens topped with walnuts and drizzled with a maple honey dressing
12
back to top PIZZA AND PASTAS
MARGARITA -
Mozzarella, Tomato sauce, oregano and fresh basil leave
15
PESTO FIORENTINA -
Mozzarella, tomato sauce, topped with grilled chicken, spinach and pesto
21
FRUTTI DI MARE -
Mozzarella, cream sauce, seared scallops, shrimp, baby clams, mussels and fresh basil
22
QUATTRO FROMAGGIO -
Mozzarella, provolone, bufala, parmesan, tomato sauce and fresh basil
15
TRADIZIONALE -
Mozzarella, tomato sauce, pepperoni, mushrooms, green peppers and fresh basil
17
PEPPERONI -
Mozzarella, tomato sauce, pepperoni, green olives and fresh basil
18
CALABRESE -
Mozzarella, tomato sauce, spicy italian sausage, hot peppers and chili flakes
19
SOPRA -
Mozzarella, Provolone, tomato sauce, kalamata olives and fresh basil topped with sliced prosciutto
19
ANTONIA -
Mozzarella, tomato sauce, salami, chili flakes, kalamata olives and fresh basil
18
VEGETALI -
Mozzarella, tomato sauce, tomatoes, mushrooms, zucchini, onions and fresh basil
17
ALFREDO -
Fettuccini in a garlic, cream and cheese sauce
15
POMODORO -
Penne in a sweet basil and tomato sauce
14
CARBONARA -
Linguini with pancetta and egg yolk in a cream sauce
18
POLPETTE -
Linguini served with homemade veal and beef meatballs in a rich marinara tomato sauce
16
VONGOLE -
Linguini with baby clams in a basil tomato sauce
18
NATASHA -
Linguini with smoked salmon, capers and red onions in a Grey Goose vodka cream sauce
18
PRIMAVERA -
Linguini with garden vegetables in a light garlic olive oil
18
POLLO FIORENTINA -
Linguini with grilled chicken, sun dried tomatoes, spinach, mushrooms in a pesto cream sauce
20
MAC ALLA FORMAGGIO -
Macaroni tossed in sharp aged white cheddar with a drizzle of truffle oil
18
SICILIANA -
Penne with hot Italian sausage, sundried tomatoes, kalamata olives and spinach in a garlic olive oil
18
SOPRA -
Penne with mushrooms, prosciutto and sage in a cream sauce
20
TORTELLINI -
Veal stuffed pasta in a rose sauce
18
PESCATORE -
Fettuccini with shrimps, baby clams, scallops and mussels in a pesto cream sauce
22
GAMBERI -
Fettuccini with shrimp, tomato, basil, and chili flakes in a garlic olive oil
20
GNOCCHI -
Gorgonzola cream sauce and red grapes
18
MUSHROOM RISOTTO -
Mushrooms with white wine, parmesan and a touch of cream
22
ASPARAGUS RISOTTO -
Asparagus with white wine, parmesan and a touch of cream
23
RISOTTO ALLA JAMBALAYA -
Sausage, shrimp, chicken and parmesan in a rich tomato sauce
24
SEAFOOD RISOTTO -
Scallops, shrimp and parmesan and a touch of cream
24
back to top CARNE E PESCE
AGNELLO -
AGNELLO
36
STEAK ET FRITE -
10 oz grilled Angus Pride New York striploin with Sopra fries and garlic aioli dip
32
BAVETTE ET FRITE -
8 oz Angus Pride with house cut fries and garlic aioli dip
27
FILETTO -
8 oz pan seared Sterling Silver Filet Mignon with roasted baby red potatoes and seasonal vegetables
39
AHI TUNA -
Seared sesame seed encrusted with a ginger cream sauce with roasted baby red potatoes and seasonal vegetables
28
SALMONE -
Baked with lemon pesto white wine reduction with roasted baby red potatoes and seasonal vegetables
25
ALLA COGNAC -
Veal or chicken in an aged cognac reduction with a touch of cream with a side of mushroom risotto
26
PARMIGIANA -
Veal or chicken lightly breaded and baked with tomato sauce and mozzarella cheese with a side of linguini pomadoro
24
MARSALA -
Veal or chicken sautéed mushrooms in a Marsala sauce with a side of fettuccini alfredo
25
LIMONE -
Veal or chicken sautéed in a lemon and wine sauce with fettuccini in garlic olive oil
25
SALTIMBOCCA -
Veal or chicken sautéed with mushrooms and prosciutto in a sage cream sauce
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